You’ve asked me questions such as how do I know where my fish is from and is it farmed or wild-caught?

Here’s your quick A-Z guide to purchase fish.

Sources for fish information fast:

• Monterey Bay Aquarium in California has a Seafood Watch Program. Check out their Seafood Guide App that you can download to your iphone or ipad to help you make sustainable seafood choices quickly and easily, whether you’re eating out or shopping at your local supermarket. The app features regional guides so you can see what seafood is best in each area of the country and a sushi guide.
• You can send a text while you stand in front of the fish counter and make sure the fish you plan to purchase is eco-friendly and without a health advisory. This very cool tech tip is courtesy of blueocean.org.

Send a text to 30644 with the message FISH followed by the name of the fish you want to buy…for example, FISH SCALLOPS or FISH SALMON. I sent a text for FISH SALMON and received two texts within a few seconds.. The Blue Ocean Institute tracks 90+ fish species and regularly updates their database.

• Other good sources for information on seafood choices that protect marine life and/or the environment and support well-managed fisheries are seafoodwatch.org and nmfs.noaa.gov/fishwatch, part of the government’s National Oceanic and Atmospheric Administration.

How do you know where your fish is coming from?

The Country of Origin Labeling called COOL, which was developed by the USDA, requires all large retailers (supermarkets) to disclose the country of origin of fresh or frozen fish and whether it is farm-raised or wild-caught.

What about sustainable seafood?

The Marine Stewardship Council’s (MSC) certification program and seafood ecolabel recognizes and rewards sustainable fishing. They are a global organization working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood. Look for their label on fish products.

Do farmed fish provide the same health benefits as wild?

There’s a lot of controversy about farmed-fish versus wild-fish in regards to nutrition content, environmental safety and toxins. Farmed fish can be a healthy and delicious alternative to more expensive wild-caught fish but, there is potential for higher amounts of toxins and poor nutrition content. The key is ‘farmed responsibly’ resulting in fish that is an affordable and perfectly recommendable source of protein and omega-3 fatty acids.

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