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	<title>Straight Talk about Eating Smart - Dr. Susan Mitchell &#187; refined flour</title>
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		<title>Focus on Flour: 5 Tips to Breakdown the Bread Label</title>
		<link>http://www.susanmitchell.org/blog/2009/08/focus-on-flour-5-tips-to-breakdown-the-bread-label/</link>
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		<pubDate>Wed, 19 Aug 2009 19:36:11 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dr. Susan Mitchell]]></category>
		<category><![CDATA[enriched flour]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[refined flour]]></category>
		<category><![CDATA[registered dietitian]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole grains]]></category>
		<category><![CDATA[whole wheat flour]]></category>

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		<description><![CDATA[When you pick up a loaf of bread and read the ingredient label, are you confused? I have 5 tips to breakdown the bread label.]]></description>
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