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August 10, 2011

Got Lunch? It’s Back to School Time

It’s back to school time, which means daily lunch duty. My girlfriend Petra is taking her two young girls to choose lunch boxes and buying small sizes in bulk of items such as energy bars, raisins, yogurt, cheese sticks…foods she includes in their lunch almost daily. This saves her time, money and lowers her stress level.

This week on my podcast, Regina Ragone, registered dietitian and Food Director at Family Circle magazine brainstorms with me on ideas for lunch duty. And… don’t forget you can now find our podcasts at familycircle.com, keyword ‘podcast’.

Regina’s first piece of advice: getting the kids involved significantly ups the odds that they’ll eat what you send. Brainstorm some options together before school starts.

I agree…starting with input on the lunchbox, whether you shop online or in a store, let your children have a say. But remember Mom and Dad select a lunch box with room for food plus a drink container and cold packs.

Some lunch boxes have a built in option for the cold pack. You can find cool lunch boxes everywhere from big box stores to your grocery, Office Depot, Sports Authority, Target and endless places online.

Regina suggests PlanetBox for an eco-friendly way to pack a variety of healthy bites and says that older kids will like the Go Green Bento Lunchbox or Easy Lunchboxes.

For quick prep, sandwiches are a given. Choose a whole-grain bread, which helps keep blood sugar remain stable throughout the afternoon. Try whole-wheat wraps or bagels to mix things up. Multigrain or whole-corn tortillas are also fun options (we like LaTortilla Factory) as are the popular whole-wheat sandwich rounds/thins. Have you seen the Pepperidge Farm whole-wheat sandwich bread shaped like goldfish? Kids love these. Watch for a sale, buy a couple of packs and freeze them. They will keep in the freezer up to about 3 months.

Also on Regina’s list is Aladdin’s Collapsible Salad Set which comes with individual containers, so it’s like a salad bar to go. Build a health salad with a base of greens and add toppings like nuts, tofu, beans and cheese. Leftovers plus salads prepped ahead on the weekend come in handy…especially pasta, tuna, chicken or egg salads, all of which are good salad toppers. I like to include fresh or dried fruit too.

Be sure to include a lean protein source, which will help keep your child feeling full and focused. Look for processed deli meats that are lower in sodium and have no nitrites added from companies like Applegate, Wellshire Farms, Dietz & Watson, and Boar’s Heads.

I keep baskets in my pantry filled with healthy selections including whole-grain cereal bars or nut bars, dried fruit such as cherries or blueberries, nuts, whole-grain crackers, peanut or almond butter, and pop-top cans or pouches of tuna. Every week I refill the fridge with cups of Greek yogurt, string-cheese, cut up fresh fruit and small pieces of whole fruit such as plums, pears, and apples….I buy what’s in season…says me time during the week and money on my grocery bill.

For a new spin on whole grains, try this month’s recipe for Wheat Berry Salad. 

Want more? Listen to this week’s podcast below.

Listen to this week’s podcast


August 11, 2010

5 Tips to Pack a Lunch Your Kids will Eat

My cousin is a kindergarten teacher and started school on Monday! It’s hard to believe that summer is almost over and school is back in session. That means it’s time to gear up and think about school lunches… ideas that won’t break the bank, are nutritious and that your kids won’t trade.

Check out this month’s Family Circle recipe for Maple Bran Muffins. Drizzle with maple icing and serve for breakfast or a snack.

Try these five tips to pack a lunch your kids will keep and eat:

  • For your sanity, think about cooking and preparing for the week to come on Sunday. Go over your schedule for the week and think about what you can fix ahead to make the week less hectic. Consider meals that will provide leftovers for lunch the next day. Kids love leftover pizza, lasagna and manicotti.
  • Get your children involved in the kitchen with you and bake oatmeal or peanut butter cookies.Cut up fruit, make trail mix with nuts, soy nuts, pumpkin seeds, a mixture of their favorite dried fruit, and even add some mini chocolate chunks.Or try one of my several favorite mixes from Target’s Archer Farms line, Sunny Cranberry. Many of you know that I partner with Target as their nutrition & health expert and have come to rely on their Archer Farms products for my day-to-day meals and snacks.
  • Kids love the power of choice so involve them in choosing from your healthy selections. Think about taking them to the grocery store at a time when you’re not rushed or tired…I know…when is that? You guide the decisions and choices but do allow them to pick an item or two.
    This week on the podcast, Margit Ragland, Health Director at Family Circle magazine, joins me to talk more about lunches that will be keepers.

According to Family Circle, Meredith Corporation’s Motherboard surveyed moms and 84% were looking for new options to add to their children’s brown bag.

  • Rethink the sandwich…switch from bologna with cheese on white bread. Try a turkey sandwich on whole wheat bread…add a slice of low fat cheese or soy cheese.
    Try whole-wheat tortillas or whole grain wraps as an alternative to bread and in addition to turkey, stuff with lean ham or beef and low-fat cheese, tuna, chicken, hummus or egg salad, and top with sliced veggies such as red peppers and cucumber. Peanut butter, almond butter or sunflower butter with banana or raisins works well too.
  • Keep baskets in your pantry filled with healthy snack selections that your children like. Include whole-grain cereal bars (try blueberry almond flax), dried fruit such as cherries or blueberries, nuts, whole-grain crackers, peanut or almond butter, and pop-top cans or pouches of tuna.

Looking for a healthier chip alternative with less fat and calories? Margit suggests Pirate’s Booty as one option. Putting together a lunch is much easier when the choices are there.

For more ideas, listen to this week’s podcast.

Listen to this week’s podcast


May 20, 2009

Three Tips to Help Germ-Proof Your Kids

germsSwine flu….no doubt you have heard this name. It is all over the local and national news. According to the Centers for Disease Control and Prevention (CDC), the virus is infecting people and is spreading from person-to-person, and has sparked a growing outbreak of illness in the United States with an increasing number of cases being reported internationally as well. The CDC has done an excellent job releasing information on who is most at risk, safety tips and precautions. If you haven’t already, take a look at their website at www.cdc.gov and click on Swine Flu or it’s other name H1N1 Flu.

As an adult, it’s pretty easy to heed such healthy advice when it comes to an airborne illness. Things like washing hands or coughing into your sleeve or arm come to mind. Here’s where things get tricky. How do we pass along these precautions to our children? My publicist Terri has a young son, Brandon. As they were walking in a parking lot back to their car, she looked down and noticed that he had a fountain drink in his hand….one that she did not buy for him. Luckily, he had not taken a sip! When she asked him why he picked it up he simply said ‘he was thirsty and it was just sitting there.’ So what do you do? Children dine in their school cafeterias, snack at the ball field and eat with friends or with their parents in restaurants all the time. Is it an impossible dream that kids will think about health and food safety before letting their instincts take over?

Every year, a ‘mompreneur’ creates a great new gadget to help keep children germ free. You may have seen moms in the grocery store with a fabric seat that can be placed in the grocery cart where germs are known to hang out. Keeping young children healthy is a top priority for moms. Think of these three tips as a simple 1-2-3 game…the Hands, Mouth and Table Game to teach your children health habits that will help keep them well. Here’s where you need to get creative. Think about your children and the best way you think they would learn. Do they like to sing, make rap songs, count, rhyme, or dance? How can you take these three tips and make them fun and memorable?

First, Hands –Teach your children that before any food is touched or eaten hands must be either washed or a hand-sanitizer used. You can find very small bottles of hand sanitizers that easily attach to your child’s back pack, lunch box, gym bag or all of these. Cross contamination occurs all the time. This is when your child touches something like a computer mouse or a basketball or soccer ball and then picks up food without cleaning his or her hands. The germs on the ball transfer to the hands and then to the face/mouth of your child. Cleaning hands before food is touched or eaten cuts down on the chance of those germs making their way into the mouth.

Second, the Mouth – Before any food or drink enters the mouth, take a second to look at where it came from. Teach your children that if it’s not their food or drink, leave it alone.  If it’s on the ground, leave it alone. Also, it’s smart not to allow others to drink out of your child’s cup or eat off their sandwich. I know this idea may sound impossible but remember … kids touch their eyes, nose and mouth, then touch their drink or food and transfer germs to that drink or food and guess what happens next… your child gets sick.

Third, the Table- Desktops and keyboards are notorious for germs as are the bottom of back packs, lunch boxes and purses. When children eat snacks at their desk, teach them to eat on a napkin or plate or wipe the table or area with an antibiotic wipe first. It’s easy to imagine the germs on the lunchbox getting on the table and on to the food.

Remember 1-2-3….hands, mouth, and table. Make it a game. Think of ways to make it fun and memorable and develop great habits which work! Just think of the feeling of accomplishment when your child asks to go wash his or her hands before a meal—without being prompted.

Listen to this week’s podcast


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