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March 30, 2011

Eat Right When Time is Tight

Thanks for the positive feedback from last week’s podcast on cholesterol busting. Glad to hear you found it helpful.

I’ve had requests from some of you who are road warriors to talk about eating smart when you travel for business. Whether you’re on the road every week or less frequently, you already know that it can be tough to eat well and keep your competitive edge.

This week on the podcast, registered dietitian and author Patricia Bannan joins me to share real-world road warrior tips. Patricia is a former health correspondent for CNN and has been a guest on news shows nationwide, including NBC’s Today show. Just back from a media tour,Patricia shares road warrior tips from her new book Eat Right when Time is Tight.

I’m going to be a road warrior in April. Most of the time (I think you road warriors would agree) business travel requires very long days, waking up early to get to the airport then long, multi-course meals with clients.

It can be hard to find healthy food or the time to squeeze in any ‘me’ time. Yet, we road warriors want to keep our competitive edge.

Here are a couple of the travel tips which Patricia shared to help us stay sharp and not overindulge so that we don’t up wearing that extra food home on our belly or thighs.

“Eat Right When Time is Tight” Tips for Business Travelers:

  1. When you first check in to your hotel have a quick peek at the fitness center. Then you know exactly where it’s located. Make it a priority to do a quick workout first thing in the morning. Even thirty minutes on the treadmill or a twenty-minute session of lifting weights will translate into higher productivity and less stress throughout a busy day.
  2. If it’s not too late, and depending where you’re staying, look for a local market to stock up on healthy snacks—bottled water, energy bars, fresh or dried fruit, nuts, and yogurt if you have a refrigerator.

  3. Carry your Eat Right Survival Stash (healthy, already-portioned, shelf-stable foods) in your briefcase or bag and a bottle of water or tea as your first weapon of choice.
  4. Make sure you stay hydrated. Remember that thirst often masquerades as hunger, and opt for no-calorie or low-calorie beverages throughout the day. Watch your alcohol intake—those calories add up fast, especially if you start drinking before evening.

Want more? Listen to this week’s podcast below.

Listen to this week’s podcast


July 21, 2010

Tell-All: Nutrition News Now

I just returned from the Florida Dietetic Association annual meeting where the latest evidence-based nutrition research is presented. I have so much to share with you so today I’ll start with a few items I think you’ll find interesting and helpful.

Grape juice…the original super juice. I’m talking about the dark purple Concord grape juice…yes, like Welch’s.

Benefits:

  1. Heart health: Clinical studies have found that Concord grape juice works in a similar fashion to red wine to promote healthy artery function.Concord grape juice stimulates the production of nitric oxide in cells which promotes the relaxation of arteries and then contributes to a healthier blood pressure.
  2. Beneficial against age-related brain decline: Grape juice contains naturally occurring phytonutrients or plant nutrients called polyphenols which may be beneficial against age-related brain decline. You’ve probably heard of polyphenols in wine and chocolate as well.

Nutrition buzzword: Naturally Nutrient-Rich

What does naturally nutrient-rich mean to you and the way you eat? Think about some of the products that you buy. Much of the time the food label promotes only one item such as low in fat, low calorie, 100-calorie pack, or zero trans fat.

Let’s say your item is a 100-calorie pack of your favorite cookies. Beside the 100 calories, what else does the product provide your body in the way of nutrition? Is it packed with vitamins and minerals, fiber or protein making it naturally nutrient-rich? Or, is the 100 calories you’re about to munch on just that…100 calories and nothing else? Simply empty calories.

So, when you shop, think about the buzzword …naturally nutrient-rich. Reach for whole foods versus processed foods particularly whole grains and intensely colored fruit and veggies.

Coconut Water: trendy!

Coconut water is fine to drink but according to registered dietitian Janet Helm writing in a recent chicagotribune.com article, coconut water is being hyped as nature’s sports drink without the credentials to back it up.

Liz Applegate PhD, from UC-Davis is concerned that coconut water contains fewer carbs than commercial sports drinks as well as lacks the sodium level.

Coconut water is a good source of the needed nutrient potassium but when you sweat, you lose sodium and after a strenuous workout of an hour or more, coconut water is not going to provide the needed carbs and sodium to replenish adequately.

Bottom line…if you enjoy the flavor of coconut water, it’s fine to drink. But rethink your drink when it comes to sports nutrition and recovery after a hard workout.

Listen to this week’s podcast


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