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October 14, 2009

Diabetes Defense: Diet Tips to Put in Place Now

dia-picHi everyone…thanks for checking in this week. Does diabetes run in your family? Have your blood sugar level and your weight seen an increase? Maybe you’ve been told by your health care provider that you have pre-diabetes…meaning that your blood glucose is above normal but not quite high enough to be classified as diabetes. I’ll bet you didn’t know that more than 70,000 people die of diabetes every year, making it the sixth leading cause of death in the United States.

As our population becomes heavier, new cases of diabetes continue to climb. What if you could follow a tasty diet that includes better for you carbs and fats…even dessert…and potentially lose weight and bring down your blood glucose aka blood sugar? Today’s diabetic diet is just that. It’s kind of like a BOGO…buy one get one free…which we all love. You lose weight and your blood glucose drops as a result. Did you know that the foods you choose to eat everyday impact on your chances of developing diabetes? If you already have diabetes, making some simple changes to your diet can mean fewer complications and less medication or perhaps none at all.

From a broad perspective, three of the smartest tweaks to your current diet for diabetes defense include:

  1. Switch from fruit drinks and soft drinks to tea, water, unsweetened flavored water and coffee.
  2. Cut out trans fat and reduce saturated fat as much as possible and switch to unsaturated fat sources such as nuts, avocado and vegetable oils.
  3. Go very easy on processed meats including hot dogs, bacon, ham and sausage and instead reach for poultry, seafood, soy foods and beans.

The November issue of Family Circle magazine has made it easy for you to go on diabetes defense. The issue includes their eat-to-beat-diabetes plan which works in two ways. Margit Ragland, senior editor at Family Circle joins me on my podcast this week to talk all about it.

First, the plan is designed to help you lose weight. Here’s the great news. A weight loss of just five to seven percent of your body weight can sharply lower your diabetes risk (that’s like dropping 8 to 12 pounds if you weigh 170). Second, the eat-to-beat-diabetes plan is also loaded with nutrients to help defend against diabetes and it’s workable for your entire family. The Family Circle eat-to-beat-diabetes plan has two calorie options to choose from. Variety and portion size are key elements to your success. Be sure and pay attention to the Nutrition Facts panel on food items for information on portion size, total carbohydrate and fiber.

Foods that are high in fiber are a big part of the plan. Try the red lentil soup recipe that was just posted at the Nutrition & Health Center on WDBO.com. Remember to use a low sodium vegetable broth to reduce the sodium content per serving.


July 29, 2009

The Anti-Jet Lag Diet

july-29How often do you jump on a plane and cross multiple time zones?  For millions of you, the loss or gain of daytime or nighttime hours can be exhausting to your mind and your body. It’s called jet lag. You’ve heard the term and probably experienced it. What I don’t like about jet lag is that it can really have a negative effect on your travel experience. No one wants to spend the first few days of his or her vacation recuperating from the plane trip. And you business travelers who cross multiple time zones frequently would like to arrive with a fresh, productive outlook instead of feeling so drained. Not to mention the insomnia, irritability and fatigue that may follow. Well, I have great news that you don’t want to miss… the U.S. Department of Energy’s Argonne National Laboratory has figured out a way to help leave the jet lag behind when you travel across three or more time zones. It’s called the Anti-Jet Lag Diet.

According to research reported in Military Medicine soldiers being deployed across nine zones who followed the Anti-Jet Lag Diet were 7 to 16 times less likely to experience jet lag. According to Argonne spokesman, Dave Baurac, the Anti-Jet Lag diet has helped the CIA, President Ronald Reagan, our soldiers and many others. He says that The Anti-Jet-Lag Diet focuses on the body’s natural clock or circadian rhythm and some of the same time cues that cause jet lag. These time cues include meal times, sunset and sunrise, and daily cycles of rest and activity.

Prior to travel, the Anti-Jet-Lag Diet alternates days of moderate feasting and fasting to help speed your body’s adjustment to a new time schedule. These days of feasting and fasting also vary the intake of protein and carbohydrate to affect the production of neurotransmitters or brain chemicals which help the body feel more alert or prepare for sleep.

Listen to this week’s podcast


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