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May 12, 2012

Deflate Your Menopausal Muffin Top

Are you irritable, find it difficult to get a good night’s sleep, and seem to constantly deal with hot flashes and headaches? These familiar symptoms are a few of the issues women face as they go thru perimenopause and menopause.  The contender for the most frustrating issue would no doubt be the muffin top. Women’s health expert, Dr. Pamela Peeke refers to it as the ‘menopot’. 

You know what I’m talking about…the overflow of fat at the belly…you put on a pair of jeans and the extra weight rolls over the top like a muffin. I’ve had numerous women refer to it as a pillow top…an expanded version of the muffin top. However you refer to it ladies, you don’t like it and you want to get rid of it along with the headaches, hot flahes and irritability.

Perimenopause is the time frame before menopause when the menstrual cycle and hormone levels start to fluctuate from what is typically normal. A woman might notice some of these changes as soon as her late 30s or not until the early 50s and perimenopause may have a time span of two to eight years.

Technically menopause is defined as the last menstrual period but the months leading up to it seem like a long, goodbye. Menopause occurs when the body’s estrogen levels begin to decline and along with this decline is the reshaping of your body.

Fat storage moves from the hips and thighs to the belly. Women take on more of an apple shape similar to men versus the traditional pear shape. Not only can this apple shape or expansion into a muffin or pillow top affect your psyche but when fat is deposited deep into the belly, the inflammation level in the body may increase.

Here’s what can you do to help lessen these irritating symptoms:

Find ways to reduce your stress. When you’re coping with hormone havoc, stress can exacerbate the way you feel resulting in increased irritability, hormone headaches and for many women, the desire to eat comfort foods such as cookies, candy or chips…aka stress-eating. These calories help to expand the muffin top. Look at your life and schedule and try to find some ‘me’ time every day or at least a few times per week.

Moderate your caffeine intake to help you:

Sleep better at night

Experience less frequent mood swings

Possibly reduce the number and severity of hot flashes

Increase your intake of water and diuretic foods to help reduce hormonal bloat. Diuretic foods are those that are high in water and include the majority of veggies and fruit along with beverages such as water, tea, milk, milk alternatives such as almond or soymilk, and juice. Diuretic foods plus water help maintain the body’s balance of electrolytes including chloride, potassium and sodium.

When you’ve eaten a high sodium meal resulting in fluid retention, water and diuretic foods help flush the excess sodium from the body. By the way, this is a smart time to become aware of the sodium in the food you eat. Cutting back will help with bloating as well.

Add more omega-3s from seafood such as tuna, sardines and salmon or ALAs (alpha-linolenic acid) from walnuts, flaxseed meal, even soybeans and soybean oil. Omega-3s help protect against inflammation in the body and mood disorders.

Be sure and eat regularly. Skipping meals can make you feel more stressed and irritable, ending up with headaches. When you eat three meals plus a snack or frequent small meals, you may find that your energy level is improved and your stress level and the number of headaches you experience go down. Eating regularly also cuts down on stress eating which means less weight gain and a deflated muffin top.

Find a lot of easy and yummy recipes on my Pinterest boards.

Check out the North American Menopause Society’s seventh edition of the Menopause Guidebook, hot ‘flash’ off the press.

Want more information? Listen to this week’s podcast below.


April 21, 2012

Refueling High Mileage Moms and Dads

Are you a Mom-on-the-go or Dad-on-the-go who is so busy driving carpool and taking your children to all their activities that you have a hard time eating healthy?

Joining me on the Straight Talk about Eating Smart podcast this week to share her real-world tips is my regular guest Regina Ragone, Food Director for Family Circle magazine. Regina’s sister Angela has been asking her to write about high mileage moms since she is one of them.

Regina offers several realistic tips for eating on the go:

1. Refuel instead of running on empty

If you guzzle coffee without food, Regina says it’s like revving the engine of a car with no gas in its tank. You may get a quick energy boost, but without nutrients such as a mix of protein, carbs and fat, you’re likely to crash and burn. Consider a small latte with a handful of nuts or trail mix for a better fuel mix.

2. Stay on track

Counting calories is key, but it’s not the whole story. Regina says that nutrient balance is also critical when it comes to attaining better energy. Snacks should be a mix of protein, high fiber carbs and a little fat. For example, sliced apples with almond butter or a cheese stick with a pear. Her recommended nutrient balance: 7–15 grams of protein, 5–10 grams of fat and 15 grams of carbs per mini meal.

What are some of your favorite snack ideas for road warrior Moms and Dads?

Check out the PackIt freezable cooler. The Social Cooler can handle food and drinks for four and keep food items cold for up to 10 hours. Save money and stay healthy by preventing food poisoning. 

Looking for a recipe the entire family will love for Meatless Monday? Try the Sloppy Joe Casserole

Want more information? Listen to this week’s podcast below.


February 23, 2012

Nutritional Tricks for Pregnancy’s Unmentionables

Are you pregnant? Hoping to get pregnant? Have a friend who just found out she’s pregnant? My guest on the Straight Talk about Eating Smart podcast this week is registered dietitian Tara Gidus. She is the nutrition advisor for American Baby magazine and currently appears biweekly as the “Diet Diva” on the national morning television show, The Daily Buzz.


Tara is author of Pregnancy Cooking and Nutrition for Dummies and answer some of her most asked questions such as what foods should a woman avoid when pregnant. Tara talks about the importance of cooking your meat until it’s well done and eating cheese or drinking milk and juices that are all pasteurized.

Why you might ask?  Food safety is critical for both Mom-to-be and her unborn baby. Practicing smart food safety measures helps to prevent serious food poisoning with bugs such as E. Coli and salmonella.

What about those “unmentionables” of pregnancy like gas, nausea, vomiting, and constipation?  Tara says to help with nausea, be sure and keep food on the bedside table to eat before getting out of bed…items such as crackers or toast. Small, frequent meals not only help with nausea and vomiting but keep energy levels up.

Say the word constipation and most pregnant women will groan. It’s a big issue. Fiber intake along withadequate fluid from all sources, not just water, should be addressed early on. Fluid can include milk, juice, and decaf tea/coffee in addition to water.

Did you know that breast-feeding helps to drop those pregnancy pounds?

 Want more information? Listen to this week’s podcast below.
Listen to this week’s podcast


September 1, 2011

Put on Some Pounds? Will Your Partner Dump You?

Have you gained any weight lately? How does it make you feel about yourself in terms of your overall self-esteem and sexuality? One of my girlfriends refers to this recently acquired weight on her back as ‘fack’ or back fat! If you’re involved with someone, does your partner support you and help you work to reach your desired weight and health goals?

Did you hear about the survey recently discussed on the Today show by psychotherapist and Today show contributor Dr. Robi Ludwig? The poll was a joint collaboration between Cosmopolitan magazine and AskMen.com and asked all types of relationship questions.

Of course the one I want to focus in on has to do with weight gain. Don’t miss this… according to this poll of 70,000 people, nearly 50% of the men said they would dump a partner who gained weight. This is in comparison to only 20% of the women who responded the same.

According to Dr. Ludwig, she has not found this response to be typical in her private practice. She says that women are much harder on themselves and their looks and weight than their partners. Do you agree?

Do you think this survey response has to do with women being more objectified than men where their bodies are constantly evaluated and sexualized…and at younger and younger ages? Think about celebrities. Gain weight and your tabloid fodder. By the way, seems to me, this is true more for women but not so much for men. Hmmm

According to the Journal of Obesity, weight discrimination is an issue for woman.

Why do you think weight gain in women is such an issue for men? Going back to the Today show segment, is it because a man’s partner is seen as an extension of him and reflects how he wants to be viewed by the world? Do you think an overweight partner sends the message that the guy is not successful or has poor self-esteem?

Ladies, when you gain weight, is your self-esteem or sexy feeling diminished? Do men pick up on this? I’m not sure there’s one answer but rather a tightly interwoven net of thoughts and feelings. Whatever happened to mutual support, understanding and working together?

I want to know what you think so post your comment on my blog at susanmitchell.org or Facebook page…both which you will find at susanmitchell.org

On a completely separate note, if you plan to grill out this weekend, try these grilling recipes from I Can’t Believe It’s Not Butter! 

*** For sharing their recipes with you, I Can’t Believe It’s Not Butter!Ò has provided BBQ Roll-Up Tool Sets as giveaways so register to win one of these grill sets today! ***

 SHRIMP SCAMPI SKEWERS

4 servings            Prep Time: 10 minutes     Marinate Time: 10 minutes     Cook Time: 5 minutes

1 lb. uncooked large shrimp, peeled and deveined with tails on

4 green onions, cut into 1-1/2-inch pieces

2 Tbsp. lemon juice

1 clove garlic, finely chopped

1 lemon, halved and sliced

20 sprays I Can’t Believe It’s Not Butter!® Spray Original

Combine shrimp, onions, lemon juice and garlic in medium bowl. Cover and marinate 10 minutes.

Alternately thread shrimp, onions and lemon slices on skewers*. Grill or broil, turning once and spraying with 10 sprays I Can’t Believe It’s Not Butter!® Spray Original, 4 minutes or until shrimp turn pink.

Just before serving, spray with remaining 10 Sprays.

*If using wooden skewers, soak in water at least 30 minutes prior to use.

Nutrition Information per serving:

Calories 130, Calories From Fat 20, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 170mg, Sodium 190mg, Total Carbohydrate 6g, Sugars 1g, Dietary Fiber 2g, Protein 24g, Vitamin A 8%, Vitamin C 50%, Calcium 8%, Iron 20%

Recipe Courtesy of Unilever Kitchens

 

SUMMERTIME GRILLED VEGETABLES

4 servings            Prep Time: 5 minutes     Cook Time: 10 minutes

3 lbs. your favorite vegetables (red onions, zucchini, asparagus, bell peppers), sliced or cut into chunks

30 sprays I Can’t Believe It’s Not Butter!® Spray Original

Alternately thread vegetables on skewers*. Grill or broil vegetables until tender. Arrange vegetables on serving platter. Spray with I Can’t Believe It’s Not Butter!® Spray Original.

*If using wooden skewers soak at least 30 minutes prior to use.

Cost per recipe**: $4.92

Cost per serving**: $1.23

**Based on average retail prices at national supermarkets.

Nutrition Information per serving:

Calories 90, Calories From Fat 10, Saturated Fat 0g, Trans Fat 0g, Total Fat 1g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrate 17g, Sugars 9g, Dietary Fiber 6g, Protein 5g, Vitamin A 60%, Vitamin C 170%, Calcium 6%, Iron 20%

Recipe Courtesy of Unilever Kitchens

Want more? Listen to this week’s podcast below.

Listen to this week’s podcast


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