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May 12, 2012

Deflate Your Menopausal Muffin Top

Are you irritable, find it difficult to get a good night’s sleep, and seem to constantly deal with hot flashes and headaches? These familiar symptoms are a few of the issues women face as they go thru perimenopause and menopause.  The contender for the most frustrating issue would no doubt be the muffin top. Women’s health expert, Dr. Pamela Peeke refers to it as the ‘menopot’. 

You know what I’m talking about…the overflow of fat at the belly…you put on a pair of jeans and the extra weight rolls over the top like a muffin. I’ve had numerous women refer to it as a pillow top…an expanded version of the muffin top. However you refer to it ladies, you don’t like it and you want to get rid of it along with the headaches, hot flahes and irritability.

Perimenopause is the time frame before menopause when the menstrual cycle and hormone levels start to fluctuate from what is typically normal. A woman might notice some of these changes as soon as her late 30s or not until the early 50s and perimenopause may have a time span of two to eight years.

Technically menopause is defined as the last menstrual period but the months leading up to it seem like a long, goodbye. Menopause occurs when the body’s estrogen levels begin to decline and along with this decline is the reshaping of your body.

Fat storage moves from the hips and thighs to the belly. Women take on more of an apple shape similar to men versus the traditional pear shape. Not only can this apple shape or expansion into a muffin or pillow top affect your psyche but when fat is deposited deep into the belly, the inflammation level in the body may increase.

Here’s what can you do to help lessen these irritating symptoms:

Find ways to reduce your stress. When you’re coping with hormone havoc, stress can exacerbate the way you feel resulting in increased irritability, hormone headaches and for many women, the desire to eat comfort foods such as cookies, candy or chips…aka stress-eating. These calories help to expand the muffin top. Look at your life and schedule and try to find some ‘me’ time every day or at least a few times per week.

Moderate your caffeine intake to help you:

Sleep better at night

Experience less frequent mood swings

Possibly reduce the number and severity of hot flashes

Increase your intake of water and diuretic foods to help reduce hormonal bloat. Diuretic foods are those that are high in water and include the majority of veggies and fruit along with beverages such as water, tea, milk, milk alternatives such as almond or soymilk, and juice. Diuretic foods plus water help maintain the body’s balance of electrolytes including chloride, potassium and sodium.

When you’ve eaten a high sodium meal resulting in fluid retention, water and diuretic foods help flush the excess sodium from the body. By the way, this is a smart time to become aware of the sodium in the food you eat. Cutting back will help with bloating as well.

Add more omega-3s from seafood such as tuna, sardines and salmon or ALAs (alpha-linolenic acid) from walnuts, flaxseed meal, even soybeans and soybean oil. Omega-3s help protect against inflammation in the body and mood disorders.

Be sure and eat regularly. Skipping meals can make you feel more stressed and irritable, ending up with headaches. When you eat three meals plus a snack or frequent small meals, you may find that your energy level is improved and your stress level and the number of headaches you experience go down. Eating regularly also cuts down on stress eating which means less weight gain and a deflated muffin top.

Find a lot of easy and yummy recipes on my Pinterest boards.

Check out the North American Menopause Society’s seventh edition of the Menopause Guidebook, hot ‘flash’ off the press.

Want more information? Listen to this week’s podcast below.


June 16, 2011

Five Tips to Eat Brilliantly

June 15, 2011

One of my favorite things about summer is that the farmers’ markets and grocery stores are overflowing with beautiful, brilliantly colored produce. From the deep reds and burgundy of red peppers and cherries to the bright orange of cantaloupe, these brilliant colors suggest a powerhouse of nutrition hidden within just waiting to help protect and nourish your body.

The synergistic effect of eating various brilliantly colored fruits and veggies is too powerful to ignore. Think of synergy as the effect of a team working together.

So you have a quick and tasty summer recipe using your favorite fruit or veggie? Tell us about it at my blog or facebook

To create some synergy on the podcast this week is my guest Regina Ragone, registered dietitian and Food Director at Family Circle magazine. We chat up the latest research/health benefits of many fruit and veggie favorites such as:

Cherries: Studies by Dr. Reiter from the University of Texas Health Science Center suggest that consuming a small handful of cherries (dried or fresh is fine) one hour before you sleep on a long flight can help increase melatonin levels and may help with both jet lag and to reset sleep cycles.

Pineapple: One cup provides128% of the recommended daily amount of manganese, an essential nutrient that helps to destroy free radicals in the body…one more way that various fruits help protect the body.

Blueberries: Often referred to as the ultimate brain food, these berries may help protect against dementia and Alzheimer’s.

Limes: contain potential cancer-fighting properties called limonoids that remain in the bloodstream up to 24 hours after consumption of limes and other citrus.

Need a 15-minute recipe for an easy summer dinner? Check out the Family Circle recipe for Mango Chicken Salad. The recipe calls for rotisserie chicken and can be put together in no time.

Want more? Listen to this week’s podcast below.

Listen to this week’s podcast

And… don’t forget you can now find our podcasts at familycircle.com, keyword ‘podcast’.


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